Our Way, Our Menu

Potato samosas involve a filling of cooked, spiced potatoes and peas, encased in a crispy, fried dough. Key ingredients include potatoes, spices (garam masala, cumin, coriander, turmeric and green chilies, and fresh herbs like cilantro.

Delightfully crispy crushed shells encase a zesty medley of fluffy potatoes, hearty chickpeas, and finely diced onions. This vibrant filling is elevated by a dollop of creamy yogurt, fresh mint leaves that add a refreshing twist, and a touch of tangy tamarind that ties all the flavors together in a symphony of taste.

Experience the delight of making Samosa Chaat, a beloved Indian street food treat. This recipe will guide you in creating a flavorful combination of crispy samosas, tangy tamarind sauce, and a blend of spices, all topped with fresh herbs. It's perfect for anyone looking to explore the vibrant flavors of Indian cuisine.

Chicken Makhni, also known as Butter Chicken, is a classic Indian dish made with marinated and grilled chicken, often referred to as Tandoori chicken. The chicken is simmered in a rich and creamy tomato gravy. The sauce is incredibly silky, buttery, aromatic, and mildly spicy. This delicious dish is immensely popular among Indian food lovers worldwide.

Chicken Tikka Masala is a classic dish featuring tender, char-grilled chunks of chicken simmered in a flavorful, aromatic sauce. "Tikka" means "chunk," referring to the marinated chicken grilled to perfection. These smoky pieces are cooked in a creamy onion-tomato masala, resulting in a dish that is both creamy and irresistibly delicious!

Chicken 65 is a popular South Indian appetizer made from deep-fried chicken. It originated at Hotel Buhari in Chennai. The chicken pieces are marinated in a mixture of flour, spices, yogurt, egg, and curry leaves. They are then fried until golden and crispy. In addition to being incredibly flavorful, Chicken 65 is crisp on the outside and juicy and tender on the inside.

Goat or lamb Karahi is a beloved dish from South Asia, known for its rich flavors and aromatic spices found in Pakistani and Indian cuisine. Traditionally prepared in a wok-like vessel called a "karahi," it features tender pieces of lamb simmered in a flavorful blend of spices. Its origins trace back to the Indian subcontinent, making it a cherished part of the region's culinary heritage.

Palak Gosht is a delicious dish that pairs tender lamb or mutton with vibrant spinach, creating a comforting and flavorful experience. Hailing from the Indian subcontinent, this recipe merges the earthy taste of spinach with the rich flavor of meat, achieving a perfect balance of taste and nutrition. Surprisingly easy to make, Palak Gosht is an excellent option for both novice and seasoned cooks looking to impress.

Dal Gosht is a traditional curry dish from Pakistan and North India, typically made with Chana Dal (yellow split peas) and various types of red meat, such as lamb, mutton, or beef. The dish is cooked in a rich masala base consisting of onions, tomatoes, and a variety of South Asian spices. It is hearty and comforting, making it an ideal choice for a meal on a winter's day!

This classic recipe, hailing from the heart of South Asian cuisine, combines tender lamb with hearty potatoes, resulting in a dish that is both comforting and soul-satisfying. The aromatic fragrance of cloves and cinnamon, along with the rich flavors of ginger and garlic, ensure that each ingredient plays a vital role in elevating the dish to new heights.

Nihari is a rich, slow-cooked meat stew that is flavored with spices and thickened with atta, which is a type of durum whole wheat flour commonly used in Pakistani and Indian cuisine. While the Pakistani versions of Nihari are typically made with beef, it can also be prepared using lamb, goat, or chicken. The name "nihari" is derived from the Arabic word "nahar," meaning "day" or "morning." This dish is called Nihari because it was originally eaten in the morning.

Haleem is a savory, porridge-like dish that combines lentils, grains, and meat with a variety of aromatic spices, creating a rich and comforting culinary experience. Its history is as rich as its flavor. Contrary to popular belief, haleem originated in the Middle East rather than the Indian subcontinent. This hearty dish has become an integral part of various cultures over the centuries. Its evolution tells a story of tradition, trade, and the blending of culinary influences.

Kabab Masala is a flavorful dish that highlights the rich spices of South Asian cuisine. Succulent meat is marinated in a blend of spices, yogurt, and herbs, creating an irresistible depth of flavor. Whether served as a main course or appetizer, Kabab Masala brings people together, celebrating culinary traditions and the joy of good food. Perfect for special occasions or family meals, this recipe is guaranteed to impress.

Chicken biryani is a popular South Asian dish known for its rich flavors and aromatic spices. Originating from the Indian subcontinent, it combines tender marinated chicken with fragrant basmati rice, cooked in layers to meld the flavors. Often enjoyed at celebrations or as a comforting family meal, chicken biryani is celebrated for its vibrant colors and delightful aroma, making it a cherished culinary masterpiece.

Goat or mutton biryani is an iconic South Asian dish, where tender goat meat is marinated in aromatic spices and layered with fluffy basmati rice. Each bite bursts with rich flavors, perfect for any occasion. Pair it with tangy raita for an unforgettable meal. Treat yourself today—your delicious Goat Biryani awaits!

Experience the simplicity of perfectly fluffy plain white rice! Ready in just 20 minutes, our easy recipe involves rinsing, boiling, and fluffing for a versatile side that complements any meal. Elevate your dining with this delicious staple that adds comfort to family dinners and casual lunches alike. Make every meal special with homemade white rice!

Jeera, the Indian term for cumin seeds, is key in making Jeera Rice, which is rice cooked with cumin seeds and ghee or butter. Other whole spices, like cardamom, bay leaf, cloves, cinnamon, and mace, are sautéed in ghee for added flavor, creating a fragrant dish with a warm, earthy aroma. Cumin not only enhances the taste and texture of Indian dishes but also increases their nutritional value, providing iron, zinc, copper, and other essential nutrients.

Savor the exquisite flavors of our Vegetable Biryani, a dish that brings the essence of India to your table! Made with fragrant basmati rice, a harmonious blend of spices, and a variety of fresh vegetables, each bite is a delightful celebration of taste. Perfect for vegans and food enthusiasts, this dish offers a wonderful balance of heat and flavor. Treat yourself to a bowl and enjoy the richness of authentic Indian cuisine!

Egg biryani is a beloved South Asian dish that combines fragrant basmati rice with perfectly boiled eggs and a rich blend of spices. The rice is often layered with caramelized onions, tomatoes, and herbs, creating a flavorful and aromatic meal. This comforting dish is a favorite for gatherings, celebrated for its vibrant colors and hearty flavors.

Paneer Biryani is a delicious vegetarian dish made of layers of paneer, cooked with spices, herbs, and basmati rice using the dum cooking method. Preparing this special dum Paneer Biryani requires a bit of effort, but it is perfect for special occasions or when you're craving a truly satisfying vegetarian biryani. Serve this flavorful Paneer Biryani alongside a vegetable salad or kachumber, raita, or a biryani salan for the best experience.

Palak Paneer is a popular Indian vegetarian dish made with paneer (Indian cheese) cooked in a smooth, creamy spinach gravy. Learn how to make the BEST Palak Paneer at home without blanching the spinach or overwhelming the dish with an excess of spices. This recipe is simply delicious, rich, and absolutely flavorful, even better than what you might find in a restaurant. Serve this Palak Paneer with fluffy Basmati rice, parathas, rotis, butter naan, jeera rice, or ghee rice for a perfect meal.

Matar Paneer is a flavorful and hearty vegetarian dish, also known as Mutter Paneer. This rich and spicy curry features creamy paneer and green peas, making it a family favorite. It pairs well with steamed Basmati rice, flavored rice, Butter Naan, Tandoori Roti, or any flatbreads of your choice. Enjoy this delicious meal that captures the essence of Indian cuisine!

Kadai Paneer is a spicy, warm, and flavorful dish made by cooking paneer and bell peppers with a fragrant blend of freshly ground spices. This uniquely flavored Kadai Paneer stands out from other popular paneer gravy dishes, such as paneer butter masala and shahi paneer. If you enjoy authentic North Indian flavors and spicy foods, this dish is a must-try! It is best served with butter naan, roti, jeera rice, or steamed basmati rice.

Satisfy your cravings with this rich and creamy Paneer Butter Masala recipe! Perfected over the years and inspired by a beloved cookbook, this dish will delight your family. Enjoy it with butter naan, roti, chapati, or fluffy basmati rice. Try our Paneer Butter Masala recipe today!

Experience the comforting delight of our Moong Dal! Made with split petite yellow lentils, this flavorful dish features a rich tadka of cumin seeds, mustard seeds, and curry leaves. Vegan and easy on the stomach, it pairs perfectly with rice, roti, or any grain you choose. Ready in just 30 minutes with a pressure cooker or Instant Pot, it’s your quick fix for a nutritious and tasty meal. Enjoy the warmth of this beloved dish today!

Experience the authentic taste of India with our Punjabi Chole Masala! Delight in tender chickpeas simmered in a tangy, spicy gravy that will awaken your taste buds. Enjoy it with fluffy Bhatura or perfectly steamed Basmati rice for an irresistible combo. This vegan and protein-packed dish brings the excitement of Dhabas and North Indian restaurants straight to your table. Treat yourself to this delicious experience today!

Elevate your dining experience with our vibrant mixed vegetable medley! Bursting with fresh, colorful veggies sautéed to perfection, this dish not only delights the palate but also nourishes the body. Perfect as a side or a main, it's a delicious way to embrace healthier eating without sacrificing flavor!

Bhindi masala is a beloved everyday dish made with tender okra, onions, and fragrant spices. This simple and comforting preparation is naturally gluten-free and pairs perfectly with roti or rice. It is ideal for lunchboxes or quick weekday meals.

Spiced Potatoes with Cauliflower! This Aloo Gobi is flavorful, comforting, vegan, and truly the best version you'll ever try! Aloo Gobi, a popular Indian dish, combines potatoes and cauliflower cooked with onions, tomatoes, and spices. There are many variations; you can make it with just onions or tomatoes, or none at all. The recipe I’m sharing today includes onions, tomatoes, ginger, garlic, and a mix of spices for extra flavor!

Treat yourself to our delectable Mix Grill Platter! Dive into a flavorful feast featuring tender chicken tikka boti, juicy chicken tikka leg, and savory seekh kababs—both chicken and beef. We’ve also included the famous chapli kabab for an extra kick! This mouthwatering assortment is grilled to perfection and served alongside a colorful array of veggies and your choice of delicious dips. Perfect for sharing or just indulging yourself, each bite promises a burst of flavors. Don’t wait—savor the deliciousness today!

Savor the delectable experience of Chicken Tikka Legs, a beloved BBQ dish from Pakistan that is sure to excite your palate! Each leg is marinated in a sumptuous mix of spices and yogurt, then grilled to perfection, delivering juicy, smoky flavors. Ideal for family get-togethers or a cozy evening meal, these tasty treats are accompanied by zesty mint chutney and naan. Enhance your BBQ experience—enjoy the authentic flavors of Pakistan today!

Enjoy the delicious taste of Chicken Tikka Boti! This boneless BBQ grilled dish is marinated with flavorful spices and tangy yogurt to make every bite tasty. It is grilled until juicy, filling your kitchen with a great smell. This dish is perfect for parties or a relaxing evening at home. Chicken Tikka Boti will give you a memorable eating experience!

These Chicken Seekh Kababs are juicy and tender inside with a crispy exterior. Infused with the flavors of onions, ginger, garlic, green chilies, and herbs, they boast a delightful blend of sweet, spicy, and herby notes. Ground spices like coriander, cumin, and garam masala elevate their taste. A hint of oil keeps them succulent, while the addition of fried onions and chopped nuts enhances both flavor and texture.

Chicken Banjara Kabab is a popular South Asian BBQ dish known for its succulent flavors and aromatic spices. Made with marinated chicken pieces, it's infused with yogurt, garlic, ginger, and a blend of spices like cumin and coriander. Grilled to perfection over charcoal, these kebabs are tender and juicy, often served with mint chutney and lemon wedges. Ideal for gatherings, they bring a smoky, spicy delight to any barbecue feast!

Malai translates to "cream," while boti means "bites of chicken." Chicken Malai Boti gets its name from its incredibly tender texture that melts in your mouth. It is sometimes referred to as Malai Chicken Tikka or Murgh Malai Tikka. This delightful Pakistani BBQ dish features chicken marinated in a creamy yogurt sauce. Its appearance is lighter because it does not contain colored spices, such as red chili powder, garam masala, or turmeric.

Chapli Kebabs are traditionally made with beef, but chicken chapli kebabs offer a juicy, tasty alternative. These quick-to-prepare, patty-shaped kebabs are perfect as appetizers, snacks, or for picnics. Hailing from Peshawar, Pakistan, Chicken Chapli Kebab is known for its bold spices and tender texture, making it a flavorful dish that is sure to please any crowd.

Beef Seekh Kebab is a popular Pakistani dish made from ground beef mixed with a variety of spices and seasonings. The mixture typically includes finely chopped onions, garlic, ginger, and green chili peppers, along with fresh herbs for added flavor. Formed onto skewers, the kebabs are grilled or baked until tender and smoky. They are often served with naan, chutney, or salad, making them a delicious and aromatic treat.

Chapli Kabab is a flavorful Pakistani meat patty made with ground beef, dried pomegranate seeds, onions, tomatoes, and fresh spices. Crispy on the outside and juicy on the inside, it pairs perfectly with green chutney and naan. This simple recipe combines smoky, spicy, and savory flavors, creating a delicious dish. The unique taste is enhanced by dried pomegranate seeds, whole coriander, and cornmeal, making it a must-try!

Bihari Kabab, originating from Bihar, India, has become a favorite BBQ dish in Pakistan as well. These delectable pieces of beef are marinated with yogurt, fried onions, and a blend of bold spices, ensuring exceptional tenderness and flavor. Grilled over charcoal, the kababs receive a unique finishing touch with mustard oil, which enhances their taste profile. With their spicy kick and inviting aroma, Bihari Kababs are a must-try for any barbecue lover.

Fish masala is a flavorful South Asian dish featuring marinated fish cooked with spices like turmeric, coriander, and cumin. Start by sautéing onions, garlic, and ginger in oil, then add the spices and marinated fish, cooking until tender. Serve hot with plain rice, allowing the fragrant spices to infuse the rice. Garnish with fresh coriander for added flavor. This dish is perfect for a hearty meal enjoyed with family or friends!

This Indian shrimp masala with coconut milk is a quick and flavorful dish that combines creamy, spicy elements with crisp vegetables and juicy shrimp. It's perfect for making larger batches to freeze for future meals. In just 30 minutes, you can enjoy this aromatic and healthy curry, making it an excellent option for a busy weeknight dinner. Enjoy the convenience and taste of this delicious shrimp masala with plain white rice!

Lahori fish fry is a beloved Pakistani dish known for its crispy, spiced coating and tender fish inside. Typically made with fresh, marinated fish fillets, it's seasoned with a blend of spices like red chili, turmeric, and coriander. The fish is coated in a mixture of gram flour and rice flour before being deep-fried to golden perfection. Served hot with rice or naan, it's often accompanied by tangy chutney and lemon wedges, making it a favorite at family gatherings.

Naan is a leavened flatbread traditionally baked in an oven or a tandoor. It is commonly served with curries and other dishes. Originating from regions like Western Asia and the Indian subcontinent, naan is made using flour, yeast, salt, sugar, and water, with optional ingredients like yogurt or oil to enhance its texture and flavor.

Indulge in the irresistible allure of garlic naan, where each bite offers a heavenly blend of soft, pillowy bread infused with aromatic garlic and fresh herbs. Perfectly baked to golden perfection, this delectable naan is the ideal companion for all your favorite curries and dips. Elevate your dining experience and bring the authentic taste of the tandoor right to your kitchen!

Butter naan is a popular type of leavened flatbread in Indian cuisine. It is typically made from a mixture of flour, yogurt, and butter, resulting in a soft and slightly chewy texture. After it is cooked, the naan is often brushed with melted butter, which adds richness and enhances its flavor.

Mango Lassi is a creamy and thick drink made from yogurt, ripe mangoes, sugar, and a touch of milk or fresh cream to enhance its richness. It boasts a delightful balance of sweet mango flavor and a hint of sourness from the yogurt, making it a refreshing treat perfect for any occasion.

Salted lassi is a savory yogurt drink that combines yogurt, cold water, and a pinch of salt, often enhanced with spices like cumin or mint for added flavor. Its tangy and refreshing taste makes it a perfect accompaniment to spicy meals, providing a cooling contrast that revitalizes the palate.

Sweet lassi is a delightful yogurt-based drink made primarily from yogurt, sugar, and a hint of cardamom for flavor. Its smooth, creamy texture combined with a sweet taste makes it a refreshing beverage, perfect for cooling down on a hot day.

Tea is a soothing beverage made primarily from tea leaves, which can be black, green, or herbal. Common ingredients include water, tea leaves, and optional flavors like lemon, honey, or mint. To prepare, boil water, steep the tea leaves for 3-5 minutes, then strain. Add desired ingredients, stir, and enjoy a comforting cup of tea!

A mango shake is a delicious and creamy beverage made with ripe mangoes, milk and a bit of sugar for sweetness. Its vibrant flavor, refreshing taste, and smooth consistency make it a perfect treat for hot days or as a nutritious snack!

Chilli chicken is a popular Indo-Chinese dish made with boneless chicken that is marinated and fried, then stir-fried in a sauce that includes chilies, garlic, ginger, and other seasonings. It is often described as spicy and can be served either dry or with gravy, depending on the specific recipe or restaurant.

Chicken 65 is a beloved South Indian dish featuring deep-fried, boneless chicken pieces marinated in a blend of yogurt and aromatic spices. Known for its bold and spicy flavor, it’s often enjoyed as an appetizer. The marinade typically includes ginger-garlic paste, red chili powder, and curry leaves, and it’s garnished with sautéed garlic, onions, green chilies, and additional curry leaves.

Vegetable Manchurian is a popular Indo-Chinese dish made of fried vegetable balls, often containing shredded cauliflower, carrots, and cabbage. These golden-brown balls are served in a flavorful sauce that combines soy sauce, ketchup, chili sauce, vinegar, and various spices. The result is a unique blend of sweet, savory, and spicy flavors that delights the palate.

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy fried cauliflower florets coated in a zesty and spicy sauce. This flavorful sauce typically includes soy sauce, ginger, garlic, and green chilies. It can be prepared in two styles: dry or with gravy. The version shown in the image showcases the gravy style, where the cauliflower is deliciously simmered in a rich sauce.

Chicken Manchurian is a popular Indo-Chinese dish, featuring tender chicken pieces in a savory, tangy sauce. To make it, marinate diced chicken in soy sauce, ginger, and garlic, then fry until golden. Prepare the sauce with onions, bell peppers, and a mix of soy sauce, chili sauce, and vinegar. Combine everything, toss with green onions, and serve hot, garnished with sesame seeds. Enjoy this delightful fusion dish!

Vegetable Hakka Noodles are a flavorful Indo-Chinese dish packed with colorful veggies. To prepare, stir-fry boiled noodles with bell peppers, carrots, and cabbage in a hot wok. Add soy sauce, chili sauce, and garlic for flavor. Toss well and garnish with spring onions. Serve hot for a delicious and satisfying meal!

Chicken Hakka Noodles are a delicious Indo-Chinese dish that combines stir-fried noodles with chicken and vegetables. To prepare, boil 250 grams of noodles, then stir-fry 200 grams of sliced chicken with bell peppers, carrots, and onions. Add soy and chili sauce for flavor, mix in the noodles, and garnish with spring onions. Serve hot for a quick, satisfying meal!